Terrano is a wine which can age well. This Terrano made by Edi Kante is a beautiful example with aromas of herbs, but also exotic spices like incense. Its taste recalls jam, berries, cloves; it has a fresh and elegant-read more-
A typical Terrano, ruby red, with aromas of forest fruits (raspberries, blueberries), fragrant, slightly alcoholic, with a clean finish. WHO: Skerk WHAT: Terrano WHERE: Duino Aurisina, Trieste, Italy WHEN: 2006 HOW MUCH: Media Sample
The colour is ruby red, very dark, with violet tints. It offers beautifully dense, fruity hints of blueberry, blackberry, wild strawberry. In the mouth it’s fruity, fresh and intense, perfect for pairing with the strong cheeses of Carso. WHO: Zidarich-read more-
In the glass this wine shows a dark purplish red colour, in the nose aromas of violets and raspberry, in the mouth a strong acidity and freshness. It’s tannic and young, with a fine character, a typical young Terrano. WHO:-read more-
Craig Pinhey is a wine, beer and spirits writer based in New Brunswick, Canada. You can read more of his stuff at frogspad.ca, visit him on Facebook or follow him on twitter as @frogspadca.
Adam Japko fell in love with wine 25 years ago growing up in New York City and has been collecting and promoting wine as a lifestyle component ever since. Since getting his journalism degree from NYU in 1979, he has-read more-
Penny McKinlay is a freelance writer and editor in Saskatoon, Saskatchewan, Canada. Her blog, Wanderlust and Words, provides profiles of culinary entrepreneurs and businesses both locally and internationally.
Talia Baiocchi is a wine writer living in New York City. She’s the current wine columnist at Eater.com National and New York, the former editor of WineChap.com in the United States, and a frequent contributor to The San Francisco Chronicle,-read more-