Katie can’t pinpoint the moment at which she fell in love with wine—she just has, for as long as she can remember. Fortunately she found a way to professionally integrate her passions for wine, food, and travel with her overactive-read more-
In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year. Today's edition, An Education in Wine and Relationships, by Sarah Chappell, is-read more-
This Chilean packs punch and finesse into the same glass in this nice blend of cabernet and malbec in equal parts. Touted as being made from organically grown grapes, the nose is enticing with aromas of pine nuts and boysenberries.-read more-
In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year. Today's edition, The Sensual Side of Pinot Noir, by Kerry Newberry, continues-read more-
This fourth growth did not receive rave reviews en primeur or upon release, but it is truly coming into its own in late 2010. Formerly known for viciously tannic wine, Lafon-Rochet added more merlot to the mix for a much-read more-
In the last five days of 2010, we are going to count down five of our favorite stories from some of our favorite authors in our first year. One real strength of Palate Press: The online wine magazine has been-read more-
Very soft wine with sweet tannins and ripe red fruits. Florals follow the dark cherry and plum, rose and lavender. Fruits and tannins slightly overbalance the acid - not enough to be flabby, just rich. However, it is a hint-read more-
We are wine lovers. We are easily impressed by great wine. All a wine store has to do to get our impression is build a special room for their great wine, preferably temperature controlled and glassed in, then fill it-read more-