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      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      Three generations and 63 years later, not much has changed at Napa’s Stony Hill

      Roger Morris
      Feature Stories
      5 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Walk down Gin Lane with these gin-centric books

      Gary Thomas
      Features
      4 min read
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      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Carta Coffee Merchant Shines A Kona Light On Coffee Cocktails

      Deborah Grossman
      Destination Features
      1 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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    New Brunswick Wines By Way of Minnesota Grapes

    Craig Pinhey
    Features
    8 min read
    Elmer Swenson is a legend in cool climate grape growing circles. This is thanks to all his research, mainly in Minnesota, developing hardy varieties that thrive in a cold climate growing season, survive cold winters, but can also make really good wine. Northeastern American wineries know Swenson varieties well, but

    Palate Press Wine of the Week (Oct 31 – Nov 4)

    Palate Press
    Wine Reviews
    1 min read
    [polldaddy poll=5643004]

    2009 Bonny Doon Contra

    Remy Charest
    Wine Reviews
    1 min read
    Combining the pleasantly mineral and grippy character of Carignane with rounder notes from five other grape varieties, this inexpensive offering from Bonny Doon is rather easy-going, despite the contrarian attitude implied in the name (which also refers to Contra Costa County, where most of the grapes come from). That contradictory

    2009 Carmen Gran Reserva Carmenère

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium intensity ruby with purple. Aromas of violet, bell pepper, dark fruits, and cedar. Dry on the palate with medium-high acidity, medium-full body, and light tannin. Flavors of cooked blackberry, hickory, molasses, and smoke. Pair with a hearty dish like chili. Recommended. RR WHO: Carmen WHAT: Carmenère WHERE: Apalta,

    Well Hung Vineyard: Humor as a Business Model

    Kristina Anderson
    Features
    6 min read
    Although many people daydream about starting their own business, very few have the courage to do so. As anybody who has done it will tell you, it takes more than a great idea to become a success. In the case of Well Hung Vineyard, a boutique winery based outside Charlottesville,

    Digging for White Gold: Truffle Hunting in Piedmont

    Evan Dawson
    Feature Stories
    7 min read
    It has not been a good month for Laike, the two-year-old mutt whose sole task is to identify the hidden locations of white truffles. Her handlers have trained her to identify the scent of the prized underground mushroom, and she has shown great promise. But October, like September, has largely

    2009 Lions Drift Pinotage

    David Honig
    Wine Reviews
    1 min read
    This wine has an interesting blend of black and red fruits, with a touch of vanilla, on the nose. There isn't a hint of the dreaded Pinotage "burnt rubber" in this wine. It gets really interesting on the palate, throwing out layers of different flavors, one after another. It starts

    Palate Press Wants Your Stories

    David Honig
    Features
    1 min read
    Palate Press: The online wine magazine was started with a single goal, "professionalizing wine writing one story at a time." Since we launched we have paid writers, regular columnists, Contributing Editors, bloggers, and more, for our Feature Stories, always focusing on publishing the best available content, no matter who wrote
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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