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      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      2010 Maryhill Rosé of Sangiovese

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

      David Honig
      Features
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      9 min read

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Barbara Barrielle
      Features
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      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
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    2009 Donnafugata Ben Ryé Passito di Pantelleria DOP

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This golden amber wine has scents of apricot, fig and raisin, with a touch of flowers.  On the palate, there’s a suggestion of smoky honey at first, then it becomes more rounded into orange and fig flavors. A very slightly syrupy texture on the tongue is immediately balanced by the

    Struggling with Wine Tasting Notes

    W. Blake Gray
    Features
    5 min read
    Tasting notes are the hardest thing for me to write about wine. I have strong opinions about the elements of a good tasting note. But while I love a good argument, I have stayed out of this one because I don't feel comfortable telling other people how to write them.

    In the Midst of the 2012 Champagne Harvest: Numbers on the Ground

    Caroline Henry
    Feature Stories
    7 min read
    This fall, instead of just talking about the Champagne Harvest, I decided to join the army of pickers who, every year, descend upon the region. In order to immerse myself in les vendanges (the harvest) I contacted Champagne Jacquesson, a small Champagne House that farms about 19 hectares of vineyard

    In Case of Sickness, Take Nosiola Wine

    Elisabetta Tosi
    Features
    4 min read
    Almost all Italian wine regions have a wonderful tradition of “medicinal wine” used to restore strength to new mothers, to accelerate healing in those who are suffering from a bad flu, and to nourish old people. In Trentino, the wine to be uncorked “in case of sickness” or, as they

    Exploding Onto the Scene: Realizing the Potential of Etna Wines

    Simon J Woolf
    Features
    10 min read
    When Ciro Biondi announced that he was going to abandon his career as an architect, in order to revive the generations-old family wine business, his father was not impressed. In fact he was so unimpressed, he refused to even taste a bottle of the estate's wine when it was put

    Palate Press Group Websites

    David Honig
    Features
    7 min read
    A few weeks ago Palate Press published a story entitled WBC12 - Observations and Opportunities. In that story we first introduced the new idea of Palate Press Group Websites. The idea flowed from a few observations at the Wine Bloggers Conference in Portland, Oregon. There, we noted that the growing

    Beyond Bordeaux, China’s Taste for Wine Uncorked

    Elizabeth Wishnick
    Feature Stories
    4 min read
    A new sophistication about wine is emerging in China, where only a few years ago it was common to see people at banquets mixing Coca-Cola or Sprite with their Great Wall red. At first Chinese wine drinkers gravitated to status purchases of wine from the great châteaux Bordeaux, but now

    Napa Cult Cabs, ‘They’re Absolutely Getting Screwed’

    Evan Dawson
    Features
    7 min read
    Sometimes a wine is so good, so special, that it stays in your brain for days. Weeks, or even months. And sometimes it can force you to confront what you think you know about wine. That was the case after I was mesmerized by a bottle of 1994 Dunn Howell
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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