There are wine drinkers who enjoy La Spinetta and Sine Qua Non; I used to be that guy. But for wine lovers just beginning a collection, I would offer advice that I wish someone had offered me years ago.
Reviews:
- What We're Drinking - Gonzalez Byass "La Copa" Vermouth
- 2018 Cedar + Salmon Pinot Gris, Willamette Valley
- Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc
- To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir
- A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso
Author Evan Dawson
Evan Dawson is the author of Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. It won the 2012 Roederer International Wine Book of the Year. Outside of Palate Press, his wine writing has been published in Wine Spectator, Tasting Panel Magazine, and the New York Cork Report, for which he serves as Managing Editor. He hosts The Connection on WXXI radio, the NPR affiliate in western New York, where he focuses on community affairs. He is a middling but enthusiastic cook.
