Things are looking up in Dão

Roger Morris
Feature Stories
4 min read
A wine region’s reputation is often frozen within a slice of time, like a specimen encased in paraffin awaiting the guillotine cut of the microtome followed by the analysis that occurs under the wine-glass microscope by the consumers of the world. Take Dão.  The region is located in the interior

What We’re Drinking – J Vineyards Pinot Noir

David Honig
Wine Reviews
1 min read
Red cherries and redcurrant show on the nose. The palate is round and pillowy soft, offering sweet cherry, ripe strawberry, and hints of cola. Leafy herbs start to show on the mid-palate. Sweet red fruit lingers. This is a soft, sweet, fat glass of wine, which would pair nicely with

3 Christmas Cakes to Try… With Wine

Elisabetta Tosi
Features
4 min read
If you have ever traveled in Italy, you have probably noticed how Italian people love to stay “with your legs under the table,” to use the typical local phrase. To a foreigner, spending so much time at the table might seem odd or even boring, but in Italy -- and

What We’re Drinking – Cortello Proprietary Red

David Honig
Wine Reviews
1 min read
Deep burgundy in color, and slightly cloudy. Black currant and plums come up on the nose. On the palate, black currant, plums, and blackberries all shine through. Unsweetened chocolate and cinnamon come out on the mid-palate. This is still a very young wine and will continue to improve for at