Gorgeous. Spicy on the nose with big heavy dark fruits and a hint of oak. The word for this wine is lush (although Parker has flayed that word into overuse). Maybe also rich. Finish lingers for minutes with layers of-read more-
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This merlot-driven Washington cuvee shows big fruit slathered with big, but fine, wood. Layers of deep black cherries, some slightly bruised, unsweetened chocolate, and espresso, are sandwiched between thin layers of French oak, offering richness, some depth on the mid-palate,-read more-
From across the U.S. you can almost hear the collective exhale of relief by wine retailers. Having adjusted inventories to accommodate the tighter purse strings of wine drinkers, retailers found that while the byword for 2010 was “value,” customers began,-read more-
Rob started in the wine business by working in public relations for several wine producing countries image campaigns. Having completed the Viticulture and Vinification certificate at the American Sommelier Association and the Wine & Spirits Education Trust Level4, Rob is-read more-
Inky dark and almost impenetrable. A nose of tart raspberry, black cherry, plum, and blackberry jam with notes of black pepper, and hints of sensual smokiness. Ripe jammy raspberry, blackberry, currant, and cola balanced with notes of cedar, anise, black-read more-
When you first pull the cork out of the 2005 SOMA from Marita’s Vineyard, the aroma of blackberry preserves fills the room. Dark garnet-colored wine in the glass with a nose of big dark fruit. Very jammy on the palate,-read more-
Wow. Light and racy. From 130-year-old vines, this exhibits chai tea and dusty berries with great hints of rhubarb on the nose. Fantastic finish of red fruits and chalky earth. Really impressed by this Lodi interpretation of the fourth most-read more-