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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Palate Press Wine of the Week Oct. 11 – 15

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Make Bourbon, not Biofuel

      Roger Morris
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Portland, Eaters Paradise

      Deborah Grossman
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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      5 min read
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    2005 Earthquake Petite Sirah, Lodi

    Howard Hewitt
    Wine Reviews
    1 min read
    This big fruit bomb delivers powerful blackberry and spice with an alcohol punch at 15.5 percent. They have too much fun with the name "it will rock your world, etc." but it's big wine. Fruit bomb has become a derisive-read more-

    Utah: Land of Wine and Honey

    David Mark Brown
    Feature Stories
    6 min read
    Utah, well known to many for its Mormon-based teetotaler ways, surprisingly has a historical legacy of making and drinking wine.  That legacy is being carried on today by passionate folks like Will Fryer of Castle Creek Winery north of Moab. Unfortunately, most of-read more-

    Westons English Cider, Herefordshire England

    Remy Charest
    Wine Reviews
    1 min read
    Made by H. Weston and Sons, a cidery established in Hereforshire since 1880, still owned by the Weston family, this lovely sparkling dry cider was aged in oak vats, which probably explains its smooth, full-bodied character. Pleasantly and moderately effervescent,-read more-

    Dottie and John Share Their Thoughts About ‘Open That Bottle Night’

    Meg Houston Maker
    Features
    6 min read
    Last December 26, Wall Street Journal “Tastings” columnists Dorothy Gaiter and John Brecher stunned their readership by announcing that the day’s column would be their last. The wine world instantly erupted with surprise and speculation, which were rekindled last week-read more-

    2008 Cowhorn Vineyard Spiral 36, Applegate Valley

    Amy Atwood
    Wine Reviews
    1 min read
    Blend of Viognier 35%, Marsanne 30%, Roussanne 35% grapes. This wine is made at the certified biodynamic Cowhorn winery with natural yeasts and no malolactic fermentation. Light golden color with great clarity. Apple and pear flavors with some delicious honeysuckle-read more-

    The Single Wino

    Anne Zimmerman
    Features
    3 min read
    On the last day of December I sat and made a to-do list for 2010: eat more greens, go to yoga regularly, and find good wine packaged in single serving bottles. That last self imposed directive is turning out to-read more-

    2007 Cowhorn Vineyard Syrah, Applegate Valley

    Amy Atwood
    Wine Reviews
    1 min read
    Great example of domestic syrah made at the certified biodynamic Cowhown winery. That means no synthetic chemicals were used in grape-growing and native yeasts were used in the cellar. Big, dark boysenberry and blackberry fruit flavors, which are nicely balanced-read more-

    Sumac Ridge Tribute “Silver” Sparkling Wine

    Remy Charest
    Wine Reviews
    1 min read
    Established in 1981, Sumac Ridge is the oldest operating winery in British Columbia. It also was one of the first wineries in the province to start making sparkling wines, way back in 1985. Since it is now part of  Vincor, the-read more-
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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