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  • Why You Should Know More About California's Wente Vineyards
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      4 min read

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      Is a glass of red wine equal to an hour at the gym?

      Michelle Locke
      Feature Stories
      3 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Kosher for Passover Vodka and Gin

      David Honig
      Spirits
      1 min read
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      Travel

      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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      Hospitality

      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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    Bottle Design and Trademark Law: Important reminders from the Maker’s Mark Case

    John Trinidad
    Feature Stories
    3 min read
    Imagine investing years of work developing and marketing a wine brand, and then being accused of infringing a deep-pocketed company’s trademark.  It would stop you dead in your tracks.  To minimize the risk of such claims, wineries regularly engage attorneys to review and register their brand names and logo designs. 

    Shippey Vineyards

    David Honig
    Wine Reviews
    1 min read
    2008 Shippey Vineyards "Flaming J" Petite Sirah The nose is dark, mulberry and black pepper. This is just as dark on the palate, with the same mulberries. There a  loads of black pepper on the finish, paired with unsweetened chocolate. It is still young. It's big tannins are still rough,

    Jean-Pierre Wolff, Nurturing Vines and Pond Turtles

    Michael Cavanagh
    Features
    3 min read
    As I strolled through Jean-Pierre Wolff’s vineyard, I found myself asking, “what do turtles have to do with wine?” My host gave a detailed description about the sanctuary for the Pacific pond turtle he had built amidst the vines while pointing out the numerous ladybugs fluttering around us. I pondered

    2002 Dowie Doole Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Not many thirteen dollar Cabernets are worth keeping in the cellar. This is one of those exceptions. Black fruit is on the nose with eucalyptus and violets. On the palate it is high-toned, showing tart red cherries over the same black currants, but here is more - eucalyptus, a bit

    Hart’s Desire

    David Honig
    Wine Reviews
    3 min read
    I stumbled upon Hart's Desire at the Waterfront Tasting Room (53 Front Street, Healdsburg, CA) during Taste Alexander Valley, 2012. John Hart and his daughter, Shea, were working the room. They were both marvelous, their knowledge and enthusiasm for the wines filling the room with excitement. A small but adventurous winery,

    Friuli Beyond White and Orange: Discovering Reds like Schioppettino, Pignolo, Refosco

    Talia Baiocchi
    Features
    7 min read
    In every wine region there is at least one wine that manages capture one’s personal impressions of that region—its colors, smells, and the energy of the place. Sometimes, as I touched on a couple months ago on this website, the most visceral wines can be the most unlikely. In Friuli-Venezia-Giulia,

    Palate Press Wine of the Week – Eden Road “The Long Road” Shiraz

    David Honig
    Wine Reviews
    1 min read
    The nose hints of Rhone, rather than Oz, with aromas of grilled meat and olives complementing blackberries dusted with graphite. On the palate, blackberries, the smoky charred end of prime rib, olives, pepper, and the tiniest hint of vanilla all show on a multi-layered palate that adds high-toned tart red

    2011 Gauchezco Torrontes

    David Honig
    Wine Reviews
    1 min read
    The nose is very floral, with near gardenia-power white flowers, with underlying aromas of ripe peaches. The palate shows wax and citrus fruits, lemon juice and lemon pith. The lemon lingers on the finish, transitioning to hints of roasted almonds as it fades. Drink with crab cakes. DH. WHO: Gauchezco
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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