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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      3 min read

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      2007 Bolen Merlot

      Louis Calli
      Wine Reviews
      1 min read
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Best of 2015: Irish spirit

      Michelle Locke
      Feature Stories
      4 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barbara Barrielle
      Features
      6 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
      Destination Features
      1 min read
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    2011 Gauchezco Torrontes

    David Honig
    Wine Reviews
    1 min read
    The nose is very floral, with near gardenia-power white flowers, with underlying aromas of ripe peaches. The palate shows wax and citrus fruits, lemon juice and lemon pith. The lemon lingers on the finish, transitioning to hints of roasted almonds as it fades. Drink with crab cakes. DH. WHO: Gauchezco

    2010 Eden Road “Gundagai” Shiraz

    David Honig
    Wine Reviews
    1 min read
    Blackberries, vanilla and alcohol heat waft up from the glass. Blackberries, roasted, meat, soy, and loads of graphite, along with leafy herbs, are all on the palate. Vanilla comes through strong on the mid-palate. There are lots of flavors there, but they are not in pleasing blends and smoothly transitioning

    Spritz, a Cocktail for the Italian Lifestyle

    Elisabetta Tosi
    Features
    5 min read
    “How about a drink?” “Yes please, a Spritz!” is the response of 100% of the students in the ancient university city of Padua, in northern Italy. The Spritz is in fact the favorite drink not only of the young people from here in the Veneto region, but also of many

    Man on a Ledge: A Winemaker’s Journey Towards a New AVA

    Steve DeBaker
    Feature Stories
    3 min read
    This spring saw a new American Viticultural Area (AVA) burst onto the scene. Steve DeBaker, owner of Trout Springs Winery, spent years working on getting the Wisconsin Ledge designation passed. Palate Press asked him to tell the story of how the process took place and what it means for wineries

    2009 Sin Zin Zinfandel

    Becky Sue Epstein
    Wine Reviews
    1 min read
    In a half-bottle, this wine is a no-brainer for a two-person barbecue. It has notes of strawberry and a very light touch of pepper in the aroma, both of which continue on the palate. The body is somewhat light for a zinfandel, but there are some tannins to balance the

    2010 Eden Road “The Long Road” Shiraz

    David Honig
    Wine Reviews
    1 min read
    The nose hints of Rhone, rather than Oz, with aromas of grilled meat and olives complementing blackberries dusted with graphite. On the palate, blackberries, the smoky charred end of prime rib, olives, pepper, and the tiniest hint of vanilla all show on a multi-layered palate that adds high-toned tart red

    2011 Craggy Range Kidnappers Vineyard Chardonnay

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This is the grassy, herbal side of chardonnay in aroma and flavor, though it does turn more leanly mineral on the palate. When the wine was a bit warm, I detected a hint of a metallic taste on the end-palate and in finish, which mostly recedes into some citrus in

    Making Sense of Wine’s Tween Years

    Evan Dawson
    Features
    6 min read
    Trying to navigate Piedmont by using GPS is like asking your high school Spanish teacher to translate street talk in the heart of San Juan. You'll get some things right, some wrong, and you're likely to eventually make an embarrassing mistake. And so we were about 40 minutes late in
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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