Book review: Eating Viet Nam

Gary Thomas
Wine Reviews
1 min read
BY: Graham Holliday, former Reuters correspondent, BBC journalism trainer, and author of the blog noodlepie WHAT: An English blogger/journalist goes on a culinary quest for the best street food in Vietnam. FOR WHOM: For foodies, world travelers (more adventurous ones) WHY: I loved this book, but must confess to a

The Some science behind canned wine

Erika Szymanski
Features
6 min read
You don't need me to tell you that canned wine is kind of hip. Chalk that up to a winning combination of novelty, extreme portability, and the kind of casual anti-snob vibe that appeals to young urbanites with disposable incomes these days. No real mystery that canned wine is hip,

Taittinger: The Restoration Vintage

Roger Morris
Feature Stories
3 min read
“My father didn’t really want to sell the business,” Vitalie Taittinger recalls.  “I think he felt a little shame, a lot of pain, that it wasn’t the courageous thing to do to sell the family heritage.  I was very sad for my father.” It was the summer of 2005, and

Sangiovese by Another Name: Morellino di Scansano

Tracy Ellen Kamens
Feature Stories
6 min read
For many, Sangiovese and Tuscany are practically synonymous. But, while Chianti and Brunello immediately spring to mind, the less familiar Morellino di Scansano offers equally enjoyable wines by another name. Situated in the Maremma province, in the southernmost part of Tuscany, the Morellino territory is nearly equidistant between Rome and

Irish spirit

Michelle Locke
Feature Stories
4 min read
“Business or pleasure?” asked the garda at Dublin airport immigration control. “ I’m not sure,” I replied. “I’m here to learn about Irish whiskey.” “That can only be pleasure,” he said with a smile as he stamped my passport with a thump. He was right. My tour of Irish whiskey

Master Somm Candidates do battle on Uncorked

Becky Sue Epstein
About
1 min read
What happens when a sommelier spills while decanting an $800 bottle of wine?  Is there actually a correct way to serve wine? Ever wondered how much a restaurant wine director actually knows about wine: how does he or she determined which wine you, personally, will enjoy with your meal? The

Going clear: Appreciating vodka

W. Blake Gray
Features
5 min read
I wasn't always a wine drinker. The first thing I liked to drink was vodka: vodka with cranberry juice, or a Black Russian with a slice of lime. Now, though, I am entirely too hip to drink vodka. I sneer at vodka, and at people who drink vodka. If I