Maggie Hoffman hails from Oregon, but lives in Manhattan. She writes about wine, craft beer, and food for the website Serious Eats. She also blogs about cooking (with occasional wine pairings) at Pithy and Cleaver.
Breaking
- Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
- Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
- Why You Should Know More About California's Wente Vineyards
- Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto
