The nose releases aromas of black cherry, redcurrant, brambles, and mint. The palate shows redcurrant, plums, leather, brambles, and a bit of mint. Tannins are harsh, acids sharp. Drink with steak burritos. No Recommendation.
WHO: Chateau de Sours
WHAT: Merlot (85%), Petite Verdot (10%), Cabernet Sauvignon (5%)
WHERE: France, Bordeaux Controlée
WHEN: 2010
HOW MUCH: $16