Clear, bright, pale gold color. Clean nose with aromas of pear, apple, soft citrus, and tropical fruit. Dry on the palate, medium-low acidity, medium body, simple flavors of pear and yellow apple, with a medium yeasty finish. Drink with grilled tilapia in a spicy ginger glaze. Recommended.
WHO: Erath Winery
WHAT: Pinot Blanc
WHERE: Willamette Valley, Oregon
WHEN: 2009
HOW MUCH: $14
