2018 Cedar + Salmon Pinot Gris, Willamette Valley Becky Sue Epstein Wine Reviews 1 min readMuch bigger and more tropical than the European pinot gris and pinot grigio wines I’m used to, this wine was...
Two Winemaking Couples Embody Oregon Wine’s Spirit of Collaboration Kathleen Willcox Features 7 min readWhen a small industry becomes wildly successfully very quickly, conventional wisdom will tell you that the relationship among the leaders...
Rocco “Gravel Road” Pinot Noir David Honig Wine Reviews 1 min readFresh and clean, and rather straightforward. Drink with fried pork tenderloin. Recommended. 88 points. Read More
What We’re Drinking – Cameron Hughes Lot 549 Chardonnay David Honig Wine Reviews 1 min readThis wine is intensely tropical and floral, and remarkable for the price. Drink with ham and pineapple. Recommended. 89 points. Read More
What We’re Drinking – Roco “The Stalker” Pinot Noir 2013 David Honig Wine Reviews 1 min readThis is an earthy and interesting glass of wine. Drink with duck confit. Recommended. 88 points. Read More
What We’re Drinking – 2012 David Hill “Black Jack” Pinot Noir David Honig Wine Reviews 1 min readA very well made bottle of wine that would add to any dinner table. Read More
What We’re Drinking – 2012 Copper Mountain Pinot Noir David Honig Wine Reviews 1 min readIntensely fruity with undertones of fresh earth. Read More
2010 Cornerstone Pinot Noir David Honig Wine Reviews 1 min readThe nose is earthy and rich, showing black cherry and loam. Rich and Burgundian, this has so much going for...
