Breaking
  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
    • Home
    • Wine

      Wine

      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

      Random

      10 Summer wines from Southern Italian Indigenous Grapes

      Elisabetta Tosi
      Feature Stories
      5 min read
      • Feature Stories
      • New Releases
      • Wine Reviews
      • Taste and Travel
    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      Random

      Rare Stash Bourbon #1 By Dustin Poirier

      Palate Press
      New Releases
      1 min read
      • Feature Profiles
      • New Releases
      • Taste and Travel
    • Travel

      Travel

      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

      Random

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Becky Sue Epstein
      Destination Features
      2 min read
      • Destination Features
      • Hotel Reviews
      • Restaurant Reviews
      • Sights
      • Bar Highlights
      • Travel Tips
    • Hospitality

      Hospitality

      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Random

      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
      • Bars
      • Local Insights
      • Restaurants
    • About
      • Editors
    • Contact Us

    What We’re Drinking – Martin Ray “Synthesis” Cabernet Sauvignon 2013

    David Honig
    Wine Reviews
    1 min read
    The color is not quite opaque, becoming a dusty garnet in the center. The nose is a real treat, redolent with vanilla, black currant and sweet blueberry pie. Dark fruits, mulberry, elderberry, and blueberry, blend with coconut cream in flaky pastry. More serious herbal touches show on the mid-palate, hints

    What We’re Drinking – Cameron Hughes Lot 556 Sauvignon Blanc 2016

    David Honig
    Wine Reviews
    1 min read
    Guava and orange blossom aromas explode from the glass. Guava pastry, tart kiwi, and sour apple and show on the palate, which is remarkably complex for this price point. Drink with pressure cooker peppery fried chicken and buttery biscuits. Highly Recommended. 90 points.  DBH WHO: Cameron Hughes DESIGNATION: Lot 556

    What We’re Drinking – Grgich Hills Estate Merlot 2012

    David Honig
    Wine Reviews
    1 min read
    Red fruit shows on the nose, sweet cherries and tart raspberries. On the palate, the tart fruit leads the sweet. Raspberries are in front, with touches of cranberry, then cherries far behind. Touches of herbs and pencil lead give depth, anchoring the wine to hints of freshly turned earth. Black

    What We’re Drinking – Dutton Goldfield Chileno Valley Vineyard Riesling 2016

    David Honig
    Wine Reviews
    1 min read
    Aromas of fresh-cut honey crisp apples and white florals are lovely. The palate is surprisingly dry and crisp after the eboulient nose. It’s lemon and lime, acid and tautness, clean and ready to clean the palate no matter you’re eating. This is a food wine, not a sipper, so enjoy

    What We’re Drinking – Prophecy “High Priestess” and “The Star

    David Honig
    Wine Reviews
    1 min read
    “High Priestess” Sauvignon Blanc 2016 The color is almost completely transparent, with the lightest yellow/green tinting. The nose screams New Zealand, with gooseberry and white grapefruit. There is a hint of green pepper on the under-side of the nose. The palate leads with gooseberry, then shoots quickly into a more

    What We’re Drinking – Susana Balbo Crios Torrontés 2016

    David Honig
    Wine Reviews
    1 min read
    The nose is fascinating, and blend of Viognier, with its tropical fruit, and Sauvignon Blanc, with cut grass and white grapefruit. The comparison runs through the palate, too. Unctuous tropical fruit, guava and mango, are counter-balanced by crisp white grapefruit, fresh grass, and lime zest. This is a delightfully balanced

    What We’re Drinking – Dr. H. Thanisch – Erben Thanisch Berncasteler Doctor Riesling Auslese 2003

    David Honig
    Wine Reviews
    1 min read
    The color is gold and copper, shining bright and clear. Honeyed pears, fresh-cut peaches, and apricot pair with huge white florals, honeysuckle and magnolia, on the nose. Unctuous sweet fruits, pears in honey, peaches in syrup, candied apricots, flow over and around the palate. On the mid-palate caramel apples shine

    Rethinking Argentina

    W. Blake Gray
    Feature Stories
    5 min read
    Trigger warning: This story will praise Merlot. Is Malbec actually the grape Argentina does best? And what are the best wines to drink from Argentina? The answer to the first question, for those buying $10 or $15 wines, is probably "yes." Malbec seems to be more forgiving of industrial-scale production
    1 … 70 71 72 73 74 … 438

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

    Popular Categories

    • About (141)
    • Beer Reviews (9)
    • Book Review (3)
    • Features (1,590)
    • Hospitality (15)
      • Bars (3)
      • Local Insights (4)
      • Restaurants (9)
    • Spirits (61)
      • Feature Profiles (7)
      • New Releases (11)
      • Taste and Travel (2)
    • Travel (32)
      • Bar Highlights (4)
      • Destination Features (16)
      • Hotel Reviews (11)
      • Restaurant Reviews (11)
      • Sights (8)
      • Travel Tips (1)
    • Wine (2,305)
      • Feature Stories (477)
      • New Releases (9)
      • Taste and Travel (10)
      • Wine Grapes (1)
      • Wine Reviews (1,830)
    • wine grape (2)
    • winery (5)
    • Home
    • Wine
      • Feature Stories
      • New Releases
      • Wine Reviews
      • Taste and Travel
    • Spirits
      • Feature Profiles
      • New Releases
      • Taste and Travel
    • Travel
      • Destination Features
      • Hotel Reviews
      • Restaurant Reviews
      • Sights
      • Bar Highlights
      • Travel Tips
    • Hospitality
      • Bars
      • Local Insights
      • Restaurants
    • About
      • Editors
    • Contact Us
    Type to search or hit ESC to close
    See all results
    Username
    Password
    Remember Me
    Enter username or email
    Cancel