What We’re Drinking – Cameron Hughes Lot 556 Sauvignon Blanc 2016

Guava and orange blossom aromas explode from the glass. Guava pastry, tart kiwi, and sour apple and show on the palate, which is remarkably complex for this price point. Drink with pressure cooker peppery fried chicken and buttery biscuits. Highly Recommended. 90 points.  DBH

WHO: Cameron Hughes
WHAT: Sauvignon Blanc
WHERE: Carneros, Napa Valley, CA
HOW MUCH: $13 (media sample)