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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      What We’re Drinking – Viluko Vineyards Sauvignon Blanc 2015

      David Honig
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      Rare Stash Bourbon #1 By Dustin Poirier

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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      Chianti Classico News – a new wine category

      Deborah Grossman
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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    2012 Shoofly Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Is there really Pinot this good for this price? Roses, cherries, dried strawberries, and smoke waft up from the glass. The silky texture enfolds cherries, rhubarb, allspice, and hints of smoke from a distant hardwood fire. Tarter fruits come through on the mid-palate and linger for quite a long time.

    2012 La Rochelle Pinot Meunier

    David Honig
    Wine Reviews
    1 min read
    Pinot candy. On the nose this would be picked, blind, as a Pinot Noir, with cherry pits, cola, a touch of black earth, and a very pretty floral background of rosewater. Cherries and plum lead on the palate, followed by black tea. Everything then takes an interesting candied turn, with

    Wine, Oil and Family: the Three Stories of James Ontiveros

    W. Blake Gray
    Features
    6 min read
    James Ontiveros met me at Pappy's for breakfast. It's a farm-country diner in Santa Maria Valley, California, where the omelets almost cover a whole plate. We spent a morning together, while his wife was overdue with twins, which would be their first children. They hadn't chosen names and were planning

    2010 Toccata Sangiovese

    David Honig
    Wine Reviews
    1 min read
    The nose smells like a bag full of freshly-picked Michigan cherries and Earl Grey tea. Complexity on the palate is surprising and fun. It starts with tarter red fruits, cranberry and raspberry, and quickly moves to sweeter red fruits on the mid-palate, fresh cherries and dried strawberries. Tannins are deceptive,

    2011 Vineland Pinot Meunier

    David Honig
    Wine Reviews
    1 min read
    Cola, graphite, and cranberry come through on the nose. Black cherry cola leads, followed by plum and graphite. These are brightened with a touch of cranberry on the mid-palate. The deeper flavors flow through to the finish. Drink with black bean burgers. Recommended. 87 Points. WHO: Vineland Estates Winery WHAT: Pinot

    2010 Lucas & Lewellen Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    This is all about the mouth-feel, silky, soft, and luxurious. Flavors start with blueberries and elderberries, soft dark fruits. Moving toward the mid-palate it evolves, turning first to cherry pie, then moving up to the edge of the pie to the sugary pastry edges. Tannins a very soft, laying gently

    2007 Lucas & Lewellen Petit Verdot

    David Honig
    Wine Reviews
    1 min read
    Hugely floral, violets fly up from the glass, followed by black fruits and graphite. Black fruits and violets lead on the palate, followed by the same pencil lead and grippy tannins. Red currants show on the mid-palate, a bright acidic lift that brings the violets back into focus. Drink with

    2008 d’Arenberg “The Coppermine Road” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    We highly recommend this lamb lover's Cabernet. The nose shows plum and mulberry. The palate shows blackcurrant, black cherries, and eucalyptus, wrapped in a thick warm sweater of dusty tannins. Pair with lamb chops. 91 points. WHO: d'Arenberg WHAT: Cabernet Sauvignon DESIGNATION: The Coppermine Road WHERE: Australia, MCLaren Vale WHEN: 2008
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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