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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

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      What We’re Drinking – 2014 Rombauer Cabernet Sauvignon

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Wine under attack: UK guidelines discount moderation

      Simon J Woolf
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barrielle Barbara
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
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      4 min read
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    González Byass Alfonso Oloroso

    Ryan Reichert
    Wine Reviews
    1 min read
    Medium amber color. Medium intensity aromas of vanilla, sweet sugared walnuts, brown sugar, and maple. Dry on the palate, medium-full body, medium acidity, and flavors of toasted nuts, almond, walnut, and toffee; medium-long dry finish. Roasted acorn or butternut squash-read more-

    González Byass Viña AB Amontillado

    Ryan Reichert
    Wine Reviews
    1 min read
    Pale burnt orange color. Medium-high intensity aromas of dried orange peel, walnut, and vanilla. Dry on the palate, medium body, medium-low acidity, and flavors of walnuts, caramel, and diluted citrus; dry medium finish. Serve with roasted chicken and rosemary-garlic potatoes.-read more-

    Hidalgo La Gitana Manzanilla

    Ryan Reichert
    Wine Reviews
    1 min read
    Pale straw yellow color. Medium-light intensity aromas of blanched almonds, minerality, and briny sea water. Dry on the palate, medium-light body, medium-low acidity, and flavors of pine nuts, slate, and salted lemon rind; dry medium finish. A perfect wine for-read more-

    Lustau Jarana Light Fino

    Ryan Reichert
    Wine Reviews
    1 min read
    Water-light straw yellow color. Medium intensity aromas of toasted almont, burnt wood, smoke, flint, pine nuts, and wool. Dry on the palate, light body, medium-low acidity, and light flavors of almonds, minerality, and chalk; dry medium finish. Pair with olives-read more-

    González Byass Tío Pepe Fino Muy Seco

    Ryan Reichert
    Wine Reviews
    1 min read
    Pale straw yellow color. Light intensity aromas of apple, almond, yeast, and savory herbs. Dry on the palate, light body, medium-low acidity, and light flavors of almond, dried apricots, and wet stones; dry medium finish. Match with salty foods like-read more-

    NV Sean Thackrey Pleiades XIX Old Vines

    Remy Charest
    Wine Reviews
    1 min read
    I first tried Pleiades, the everything-but-the-kitchen-sink blend made by legendary and idiosyncratic Marin County winemaker Sean Thackrey, back in 2003. On a visit to Chicago, a sharp salesman at House of Glunz, Chicago’s oldest wine store, easily filled my request-read more-

    Authentic is the New Natural: Reviewing Authentic Wine

    Tom Mansell
    Feature Stories
    6 min read
    The debate in wine geek circles surrounding the concept of “natural wine” seems to be unending. From the uselessness of the term “natural” to hyperbolic accusations on both sides (chemical agriculture and slaves of Monsanto vs. hippies and producers of-read more-

    Alice in Natureland: A Review of Naked Wines by Alice Feiring

    Remy Charest
    Features
    4 min read
    Alice Feiring has become a bit of a controversial figure in the wine world, through her advocation of natural wine in its strictest (yet perfectly sensible) definition: nothing added, nothing taken away. In the last couple of years, the anger-read more-
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    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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