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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      4 min read

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      DISCOVERIES: Asti Secco is Italy’s New Dry Sparkling Wine

      Becky Sue Epstein
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      Palio Wins San Francisco Dining after 35 Years

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Catching up with Cognac

      Michelle Locke
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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      4 min read

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
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    2010 Domaine Serene Coeur Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale straw yellow. Clean on the nose with medium-full aromas of yeast, brioche, vanilla, poached pears in their skin, and cream with some stone. Dry on the palate, medium acid, full body, medium alcohol, long finish. Flavors of pears, yellow apple, clafoutis, grilled peaches with honey, and straw.

    2011 WillaKenzie Estate Blanc de Pinots

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, birght, pale golden yellow. Clean on the nose with medium intensity aromas of bright apple, citrus, hard pears, stone fruit, nectarine, and a soft minerality. Dry on the palate, medium body, high acid, medium alcohol, medium-long finish. Vibrant flavors of lemon and lime, sour cherries, green apple, rhubarb, and

    Palate Press Wine of the Week – Stonestreet Winery “Christopher’s Vineyard” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Rich tobacco leaf and dust pair with blue fruit on the nose. Blue fruits, elderberry and blueberry, lead the attack as well, joined by tobacco on the mid-palate. This has terrific structure, with firm tannins and acids to match. This has great cellar potential, but if you can't wait, pair

    2007 Souverain “Winemaker’s Reserve” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Black cherry and mocha show on the nose. On the palate, big black cherry with cedar and spice box lead, followed by vanilla and loads of dark chocolate on the mid-palate, moving toward the finish. Tannins have some raw power, which should integrate with a few years in the cellar.

    2007 Trione Winery “Block 21” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The cabernet grapes for this wine come from a unique block in Trione’s vineyard, with two vines per stake to increase density. The vines grow in opposite directions and have two canes each. The nose shows black currant and cedar. On the palate, sweet black currant and black cherry pair

    2007 Munselle Vineyards Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The nose shows red plums and raspberry, deep red fruits with a bit of candied effect. The palate shows blue fruits, blueberry and elderberry, paired with a high-toned red fruit tartness. Mint and espresso peek out from behind the fruit on the mid-palate. Tannins are aggressive and drying, with acids

    Do You Really Want to Know? Label Transparency in the Wine Industry

    Caroline Henry
    Feature Stories
    5 min read
    What information does the consumer want from the wine he's about to drink? Today's labels include the alcohol percentage, sometimes a little tasting note or some generic information on the winery—and more often than not the "contains sulfites" statement. Is this really enough or does the consumer want more information?

    Robert Young Estate Winery “Scion” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The color is nearly opaque, tinted blue-purple around the edges. The nose shows tobacco leaf, black currant, and rich cherries. On the palate, raspberry is added to the fruits found on the nose. Coffee makes an appearance on the mid-palate, along with raspberry licorice. Tannins are round and lightly chewy.
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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