The nose is very pleasant, white flowers, sweet lime, and a bit of apple. It opens pleasantly on the palate, offering up apples, lime, and florals. Sweet lime turns more bitter, adding pith on the mid-palate and dominating on the finish. Acids are good. Drink with fish and chips. Recommended
By asking if you’re wine intolerant, I’m not asking whether you’re one of those folk who can’t stand walking into a wine shop, or watching your host spend minutes perusing the wine list at dinner, or listening to (so-called) wine-snobs describe the contents of their glasses in detail. You probably
On the nose this wine showed fresh-cut apples with a very light background of tropical fruit, pineapple and banana, with a hint of ginger. On the palate it is very tart, tight, almost all lemon juice and lemon pith, with apples far in the background. Some ginger appears on the
Surprisingly rich for a pinot noir, this wine was enjoyed by both more- and less-experienced tasters, both with and without food. Beginning with the aromas and lasting throughout, this wine has the intensity of fruit found in a good sorbet -- though it’s not sweet. It is smoothly layered. Along
The general public may be aware of Beaujolais, but that awareness doesn’t seem to go very far. The public is not very aware of the wines beyond the name, often isn’t aware of the grape variety that makes it distinctive, and rarely moves beyond the catchy Beaujolais Nouveau release that
Chenin blanc may be truly at home in the Loire Valley, its home in France, but it can obviously work in a number of other – and sometimes unexpected – locations. Think of Paumanok Vineyards’ Long Island chenin blanc, or other examples in places like the Okanagan Valley of British
Clear, bright, medium intensity golden color. Clean on the nose, medium-light aromas of slate, fresh grapes, bunches of sweet smelling white flowers, honeycomb, fresh apple cider, lime zest, and spring water. Medium-dry on the palate, medium-full body, medium-high acidity, medium alcohol, and medium-long finish. Flavors of pressed cider, peaches, nectarine,
Maybe it’s for your daughter’s wedding, or your nephew’s bar mitzvah. Maybe it’s the annual family jamboree, or a Thanksgiving dinner for an army. If you know something about wine, even a little bit, you might one day hear this: “Will you do the wine?” You’ll have a hard time