An aroma reminiscent of the cherry juice that leaks out of a pie while baking, and caramelizes on the edge of the pan. A touch of florals, too. In the mouth the flavors become more intense, appearing sweeter on the end palate. But the wine finishes fairly dry with integrated tannins and acidity. There's
Lots of spice in this red wine experience: leafy, fruity, aromas, with blackberry with pepper predominating into the front- and mid-palate. A medium-weight wine. Same peppery, leafy blackberry elements on end-palate and even in the finish. Moderate tannins, more fruity than woody. Good with white bean and pork loin stew.
As Napoleon is reputed to have said, “Champagne: in roaring economies you deserve it, in recession you need it.” OK, the energetic emperor did not actually say that. (The proper quote, according to legend anyway, is, “Champagne: in victory you deserve it, in defeat you need it.”) But it is
By Lopez de Heredia standards, this is a short-lived wine—meaning that at close to ten years of age, it may not have more than a few interesting years in front of it. A rather reasonable longevity for any wine, but when compared to the feisty and still bright 1991 Gran
The most curious thing happened a few years ago. One of the great wine regions of the world became passé in one of the largest wine markets. Bordeaux was becoming hard to find in the United States. Oh, the Classified Growths and the rarefied boutique darlings maintained their stratospheric price
Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink
White flowers, apple, and pear show on the nose. Good Clean mineral and steel make a tight background for tart apple and lemon. Apple comes out as the wine warms. Acids are very bright. This is very clean, but not tremendously complex or long-lasting. Drink with simple broiled flounder. Recommended