What We’re Drinking – Martin Ray Cabernet Sauvignon

Plums and hints of Christmas spice are redolent on the nose. Plums and blueberries lead on the palate, with the blueberry pie bursting through on the mid-palate. A touch of green pepper makes an appearance toward the finish. Drink with a steak sandwich. Recommended. 85 points. DBH

WHO: Martin Ray Vineyards & Winery
WHAT: Cabernet Sauvignon
WHEN: 2014
WHERE: Sonoma County, California
HOW MUCH:$25.00 (media sample)