What We’re Drinking – Cameron Hughes Lot 556 Sauvignon Blanc 2016 David Honig Wine Reviews 1 min readRemarkably complex for this price point. Drink with pressure cooker peppery fried chicken and buttery biscuits. Highly Recommended. 90 points. Read More
What We’re Drinking – Viluko Vineyards Sauvignon Blanc 2015 David Honig Wine Reviews 1 min readDrink with a deep-fried guilty pleasure, and let the wine clean the palate with each zingy sip. Recommended. 89 points. Read More
What We’re Drinking – 2016 Eighty Four Wines Albariño David Honig Wine Reviews 1 min readIt's a bright, refreshing palate cleanser that would contrast beautifully with fried tenderloin. Highly Recommended. 92 points. Read More
