Palate Press

September 15, 2012 34

Here's a call to arms: Let's call it "freshness." You know what I mean: that quality of wine that makes it food-friendly. That keeps it from sitting on your tongue like pudding, tiring your mouth. That refreshing quality. Which we have been scaring newcomers to wine by calling "acidity." I'm

Try Zweigelt This Summer

Meg Houston Maker

Features

June 26, 2012 5

Quick! Name an Austrian wine. Did you say Grüner Veltliner? Take two points—and double that if you’ve drunk one in the last six weeks. Did you say Zweigelt? You just won a geek badge. Grüner is indeed the most widely grown grape variety in Austria, and there’s about as much

Torrontes Proves Argentina More Than Just a One-Trick Pony

Lorie Perrone

Features

February 15, 2012 2

When you think of Argentina what comes to mind? Tango? Gauchos and pampas? Cattle ranching? Malbec? Argentina is a country with a rising, no, shooting star. A country of unique features and contrasts it has the eighth largest land mass in the world (over 1 million square miles), some of

Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

Palate Press

Features

November 12, 2011 1

Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink

2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

David Honig

Wine Reviews

November 8, 2011 1

Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink

Making Sense of Wine Scents

Becky Sue Epstein

Features

March 30, 2011 4

Having received a floor model of the Aromaster wine aromas kit from the manufacturer, I played with it a bit at first, and now I’m enjoying delving into it more intensely. The Aromaster kit is a collection of 80 little-read more-

A Tasting Primer: Easy Tips to Learn About & Enjoy Wine

Michael Tennant

Features

August 17, 2010 4

Tasting wine can be a wonderful experience that incorporates nearly all of your senses with a wide variety of aromas, flavors, and sensations. However, it can also be an intimidating experience if you’re a wine novice. While learning about all-read more-

Wine Writing in the Time of Technology

Ben Simons

Features

March 29, 2010 43

We live in a culture that is gradually elevating a single virtue above all others: efficiency. And why not, after all? What could possibly be wrong with efficiency? Given the choice, isn’t it better to do something more quickly, more-read more-

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2013 Villa Pinciana Terraria Maremma Toscana DOC Rosso

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Palate Press Wine of the Week: 2005 Havens Wine Cellars Bourriquot

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2019 Red Electric “Alpine Lily” Chardonnay, Willamette Valley, Oregon

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Palate Press Wine of the Week (May 23-27)

Let’s Call it Freshness: A Less Scary Way of Discussing Acidity in Wine

Try Zweigelt This Summer

Torrontes Proves Argentina More Than Just a One-Trick Pony

Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

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Wine Writing in the Time of Technology

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