"Powerful" was the description I was given, and it's true. Tangerine nose, with a bit of apricot, too. Thick, honeyed mouthfeel. More apricot and tangerine peel in the finish. Perfect botrytis occurred this vintage. Great with lobster + butter. WHO:-read more-
Straw-gold color. Honey-strawberry aromas over deeper tangerine peel flavor. Tangerine-peach exhale with a touch of pineapple compote. As it opens in the glass, a nice, lemony tang appears. Not a fruit salad, but a wine you could drink with a-read more-
Opens with light floral underlain by apricot. Fresh, light fruit flavors of apricot, peach, with pineapple and tangerine peel in the long finish. Beautifully balanced. Light-medium body. Still young. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation-read more-
This wine had salt-water taffy and flowers, with white and green fruits on the nose. On the palate were fresh fruits and steely notes, finishing with a burnt-caramel taste that was really quite yummy. It had more body and depth-read more-
It made my palate do a double-take head-fake. It’s a blend of Sauvignon Blanc, Ribolla Gialla, and Semillon. Yes, Ribolla gialla (even though I’m a Wine Century Club member, I still needed to look that one up). It’s a funky-read more-
A silky, rich, nectar like consistency with flavors and aromas of specific fruits and herbs. Fruit and herb cocktail! The 2006 had apricot and peach combining with wild sagebrush aromas. For a full review visit Adam’s blog WineZag. WHO: Carlo-read more-
The savagnin grape is indigenous to the Jura region in France and is not to be confused with the Sauvignon Blanc grape. It was made in the natural wine method with organically grown grapes and little intervention in the cellar.-read more-
This is the future of box wines! A high quality, absolutely delicious white wine which is also a great value. An aromatic and floral nose with an intriguing taste of peach, melon, spice and some mineral notes. It was crisp,-read more-