In the May 2006 issue of Wine Spectator Mitch Frank penned “New York Rising”, a story identifying New York as “America’s next great wine region” adding that “New York was once known for industrial bulk wine production, but passionate vintners, most working from small wineries, have dramatically improved the quality of the state's wines.
What remains to be seen is how cider fits in a beverage market that is increasingly saturated with craft beer and local small-production wines.
Shinn Estate Vineyards has been tremendously generous, contributing two different offers of their flagship Nine Barrels Reserve Merlot, a magnum and a case. This lot is the case, with retail value of $500.
Shinn Estate Vineyards has been tremendously generous, contributing two different offers of their flagship Nine Barrels Reserve Merlot, a magnum and a case. This lot is the magnum, with retail value of $125.