High quality sake in post-tsunami Fukushima W. Blake Gray Features 5 min readThis should be a success story. In 1990, Fukushima prefecture got zero gold medals at the Japan sake awards. This...
Konteki “Tears of Dawn” Sake David Honig Wine Reviews 1 min readThe sweet flavors will provide a soothing counter-point to blackened grouper. Highly Recommended. 90 points.
Tōzai “Living Jewel” Sake David Honig Wine Reviews 1 min readA complex sake with a multilayered palate. Drink with crab cakes. Recommended. 89 points.
Bushido Ginjo Genshu Sake David Honig Wine Reviews 1 min readSake meets summer, in a convenient 180ml can.
Kanbara “The Bride of the Fox” Sake David Honig Wine Reviews 1 min readThe flow from sweet to sharp is fascinating. It pairs well with anything made with wasabi, or more likely, horseradish.
Tōzai “Snow Maiden” Sake David Honig Wine Reviews 1 min readThe flow from sweet to sharp is fascinating. It pairs well with anything made with wasabi, or more likely, horseradish.
When Sake Gets Too Polished W. Blake Gray Features 4 min readRice needs to be polished to make premium sake. But there's an arms race going on, and American consumers have something to do with it, because unlike so about sake, we can easily understand numbers.
