Very typical aromas and flavors, heavy in the sense of earthy, almost oxidized flavors, with green fruits most apparent. Pairs well with medium to hearty foods. WHO: Bastianich Adriatico WHAT: Ribolla WHERE: Friuli, Italy WHEN: 2009 HOW MUCH: $19.99 (Media-read more- Read More
Under the influence of international wine marketing, many of this region’s native grapes were endangered. Once, this area was all part of the Austro-Hungarian Empire. Now it’s three countries: Italy, Croatia and Slovenia. “Adriatico” is the name of this new-read more- Read More