Very typical aromas and flavors, heavy in the sense of earthy, almost oxidized flavors, with green fruits most apparent. Pairs well with medium to hearty foods. Read More
“Adriatico” is the name of this new line of three white wines. Each wine is made from a different native vinifera grape, in regions (now countries) which border each other on the northern Adriatic Sea: malvasia from the Istrian peninsula in Croatia, ribolla from Slovenia, and friulano (of course) from the Friuli region of Italy. Read More