Palate Press

1 min read

Very typical aromas and flavors, heavy in the sense of earthy, almost oxidized flavors, with green fruits most apparent. Pairs well with medium to hearty foods. WHO: Bastianich Adriatico WHAT: Ribolla WHERE: Friuli, Italy WHEN: 2009 HOW MUCH: $19.99 (Media-read more-

Re-Unifying a Wine Region That Now Spans Three Countries

Becky Sue Epstein

Feature Stories

3 min read

Under the influence of international wine marketing, many of this region’s native grapes were endangered. Once, this area was all part of the Austro-Hungarian Empire. Now it’s three countries: Italy, Croatia and Slovenia. “Adriatico” is the name of this new-read more-

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2009 Bastianich Ribolla Adriatico

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ribolla