Every so often, someone digs up an ancient clay amphora with grape residue and we all hold our breaths, waiting for scientists to try to re-create the wine stored inside 8,000 years ago. Occasionally it even works, and we’re thrilled we could be tasting the same wine that Biblical-era peoples
November can be quite agreeable in the Veneto countryside – if the temperature remains mild. A few weeks ago I was visiting a winery in the Treviso province, in Nervesa della Battaglia which is a village known for the bloody battle fought here in the First World War between the Italian
