Spain is known for volume and it’s known for value. For vaunted wines of international renown? Not as much. Carlos Falcó and his fellow members of Grandes Pagos de España would like to change that.
On April 7, 2007, I left the town of Pamplona on foot, carrying a pack with clothes, water, and a few other necessities. The words of a friend echoed in my head: Buen Camino.
