Central Otago Terroir Breakdown, Part 1: Gibbston and Wanaka Craig Pinhey FeaturesWine Spotlight 2 min readThis is the first of a series of three articles on the terroir of Central Otago, the most southerly wine growing region in the world, at 45 degrees South, marked by a dry, semi-continental climate. Read More
Central Otago Terroir Breakdown, Part 2: The Cromwell Basin and Bannockburn Craig Pinhey FeaturesWine Spotlight 2 min readThis is the second in a three-part series on the terroirs of Central Otago. After Gibbston and Wanaka, last week,...
