Freshly cut pears and Meyer lemon waft up from the glass. Citrus takes the lead on the palate, white grapefruit and lemon, with pear and hints of toasted hazelnut in the background. White grapefruit lingers on the finish. This is a tart, palate-cleansing wine, something to drink between bites of Read More
The nose shows the clear Cuban cigar benchmark for North Fork Cabernet Franc. Raspberry is the predominant flavor, with tobacco and vanilla on the mid-palate. This is an interesting food wine, one that will enhance, rather than compete against, most meats. Drink with lamb chops. Recommended. 88 points. DBH WHO: Read More
In some ways, New York’s wine regions are ideal for making sparkling wine. The generally cool weather—combined with lake effect in the Finger Lakes and ocean breezes in Long Island—allows grapes to ripen slowly with gorgeous aromatics and natural acidity.-read more- Read More
Though it’s a bit more expensive than most of the others, this wine is richer and beefier, with fragrant notes of almond croissants, toasted wheat bread with lemon marmalade, orange blossoms, hazelnut, and honeydew. It’s complex, slightly earthy, and well-read more- Read More
This svelte sparkler from the North Fork is 100% Pinot Noir, with a bready nose, hints of baking peaches, and golden delicious apples. It has very delicate bubbles and lots of minerality—seashells all over the palate. This is a zippy-read more- Read More