The truth is life has often been very tough on Cephalonia. With a wine tradition dating back to Homeric times, historically it has always been hampered by invasion, domination and bloodletting. In modern times, politics and world wars have all had an adverse effect.
Founded by two former sommeliers, Joie Farm is one of the most exciting producers in British Columbia’s Okanagan valley. Their Pure Grape Muscat is a great example of their fresh, clean and always controlled style of wines. Clocking in at barely over 11% alcohol, this wine made from Moscato Giallo strikes a great balance between crisp freshness and aromatic amplitude, with a dangerously high drinkability combined with all the floral and peachy aromatics of muscat. A pale, crystalline white that can pair well with oysters, sushi or some spicy Asian foods. Highly recommended.
The King Andrews Muscat Blanc is, well, muscat. Nothing problematic about it, but nothing particularly attention-grabbing about it, either. If you like the sweet version, however, be forewarned that this is made in a somewhat drier style. The winery describes it as citric with hints of grapefruit and recommends pairing it with thin-sliced pan-grilled turkey breasts.
Living in Boston has taught me to be suspicious of cowardly March. As winter paws at its heels and spring serenades its sights, March lingers in spells of indecision. Wavers between days that boast sunshine and sweater-shedding warmth, and others who cry gray and wet storms.
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