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2011 Masut Estate Vineyard Pinot Noir

David Honig
Wine Reviews
1 min read
Bright enough to cut through thick gravy, deep enough to carry red meat, this is a wonderful wine for red meats with rich broths. The nose has aromas of cherries and birch beer, with sage and a touch of white pepper in the background. Fruits are richer on the palate,

2011 Masut “Block 11” Pinot Noir

David Honig
Wine Reviews
1 min read
Rich, lively, and spicy, this offers a blast of flavors begging for a unique food pairing. Mocha on the nose really stands out, and not any wimpy American coffee and milk chocolate mocha, either, but espresso and dark chocolate, all with a background of cherries. Cherries take front stage on

2011 Masut “Block 1” Pinot Noir

David Honig
Wine Reviews
1 min read
The nose has deep, earthy aromas to complement its fruit, like Michigan summer cherries dropped in fresh-plowed black dirt. The same cherries lead on the palate. Tart flavors, cranberry and a touch of red currant, join on the mid-palate, along with a cabinet full of exotic spices. The tart flavors

2010 Masut Estate Vineyard Pinot Noir

David Honig
Wine Reviews
1 min read
The nose is a treat in itself, aromas of fresh-ground medium-roast coffee and black cherries, tinted around the edges with fresh sage. The same coffee-cherry theme shows on the attack, the initial taste, adding hints of cola, milk chocolate and licorice on the mid-palate. Tannins are mild and silky, with

2009 Masut Pinot Noir

David Honig
Wine Reviews
1 min read
The headwaters of the Russian River are in Redwood Valley, and here the grandsons of Bobby Fetzer are making a Pinot Noir that would make you think, tasting blind, that it came from downriver into the Russian River Valley. The-read more-