One of the distinctive aspects of the London International Wine Fair, among major wine events in the world, is that it takes place in a country that is a great importer of wines, rather than a major producer like France or Italy, where Vinexpo and Vinitaly take place.
A slightly dusty-looking brickish red. Aroma is of brick dust and freshly tilled earth, dried cherries, and cocoa powder. Rough tannins hover across the early- and mid-palate and linger on the (moderately long) finish. Beneath the tannins, dried cherry and clove notes add to a profile that is surprisingly light and freshened by plenty of acidity. Overall impression is raspy and astringent, but flavorful and reasonably well-rounded. This would be splendid with smoked trout or a substantial grilled fish like mahi or swordfish, or with a vegetarian entree laden with lots of garlic and a bit of cream.