Reviews:

What We're Drinking - Gonzalez Byass "La Copa" Vermouth
2018 Cedar + Salmon Pinot Gris, Willamette Valley
Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc
To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir
A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

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iowa

Make Bourbon, not Biofuel

Features Spirits

4 min read

Iowa distiller Cedar Ridge produces sippin’ whisky from family-grown corn.

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NEW BOOKS IN REVIEW

Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe, by Tom Stevenson

Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands, by Fabrio Petroni

Latest Wine Reviews

What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

2018 Cedar + Salmon Pinot Gris, Willamette Valley

Plush and Forward Thinking: 2018 Alma Rosa Winery La Encantada Blanc

To Drink before Dinner: 2017 Ron Rubin Russian River Valley Pinot Noir

A Good Choice for a Warm Evening: 2016 Tenuta di Fessina Erse Etna Rosso

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