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Tōzai “Living Jewel” Sake

David Honig
Wine Reviews
0
A complex sake with a multilayered palate. The color is almost perfectly clear, with barely a hint of straw. The nose is complex, offering  yeast, melon, and pear. There is a lot of movement on the palate, opening with melon, then rolling through pears, white florals, hazelnut, and raspberry. Potato

Bushido Ginjo Genshu Sake

David Honig
Wine Reviews
0
Sake meets summer, in a convenient 180ml can. The color is perfectly clear, and just it is just slightly more viscous than water. Pears and rice come through on the nose. On the palate, it's slightly sweet, offering melon and poached pear, followed by tart raspberry and hints of white

The Some science behind canned wine

Erika Szymanski
Features
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You don't need me to tell you that canned wine is kind of hip. Chalk that up to a winning combination of novelty, extreme portability, and the kind of casual anti-snob vibe that appeals to young urbanites with disposable incomes these days. No real mystery that canned wine is hip,

Sofia Mini

Kyle Schlachter
Wine Reviews
0
This funky little can should fool you about what is inside. With less than 1% residual sugar, this is true sparkling wine and not a gimmick. This fruit forward bubbly also comes in a tradition glass bottle, but the straw-adorned travel-size cans add a bit of zestiness to the boring

Infinite Monkey Theorem, Carbonated Black Muscat

Kyle Schlachter
Wine Reviews
0
This peony pink-colored sparkling wine is definitely not produced in the traditional méthode Champenoise (what, no cans in Champagne?). The bubbles dissipate rather quickly after being poured into a wine glass. Best to drink this straight out of the can. Beautiful aromas of roses and grapefruit rise from the glass