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      2013 Villa Pinciana Terraria Maremma Toscana DOC Rosso

      Features
      December 14, 2022

      Anderson Valley: Fantastic and Unique Gift Ideas from California’s Hippest Wine Region

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      December 12, 2022

      2021 Aperture Barrel Fermented Chenin Blanc

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      December 8, 2022

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      2012 Redux: Languedoc Paradox, How a Big French Region is Trying to Show its Identity

      Remy Charest
      Features
      January 1, 2013
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      2013 Villa Pinciana Terraria Maremma Toscana DOC Rosso

      Features
      December 14, 2022

      2021 Aperture Barrel Fermented Chenin Blanc

      Features
      December 8, 2022

      2019 Sassotondo Ciliegiolo Maremma Toscana, Tuscany, Italy

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      July 19, 2022

      2019 Red Electric “Alpine Lily” Chardonnay, Willamette Valley, Oregon

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      July 14, 2022

      2017 Valle Dell’Acate ‘Il Moro’ Nero d’Avola, Sicily

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      July 14, 2022

      2018 Notturno Drei Donà Romagna DOC Predappio Sangiovese

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      May 31, 2022

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      Le Vieux Pin 2010 Syrah, Okanagan Valley

      Remy Charest
      Wine Reviews
      April 26, 2013
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    Contact Information

    David Honig
    About
    September 9, 2009 0
    PALATE PRESS: The online wine magazine 9425 Meridian #201 Indianapolis, IN 46260 Telephone: (317) 496-7040 E-Mail: palate_press@palatepress.com

    Viviane Bauquet Farre

    Palate Press
    About
    September 5, 2009 0
    A native of a French island in the South Pacific, Viviane Bauquet Farre publishes food & style, showcasing innovative recipes inspired by seasonal ingredients and local farmers. She has appeared in and contributed to several regional publications, and her recipes have been-read more-

    David Honig

    David Honig
    About
    August 2, 2009 1
    David Honig, the Publisher, looked at the thousands of quality wine blogs and realized there was a ready-made staff for the best wine magazine in the world. David has been running 2 Days per Bottle for two years now, and-read more-

    W.R. Tish, Founding Editor

    W.R. Tish
    About
    August 2, 2009 0
    W. R. Tish, known in the wine trade simply as Tish, has been writing and speaking about wine and food for more than two decades. As editor of Wine Enthusiast magazine from 1988 to 1998, he re-worked the publication to-read more-

    Richard Auffrey

    Richard Auffrey
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    August 2, 2009 0
    Richard Auffrey is the + Food editor at Palate Press. Richard has been writing about food and wine for over four years.  He currently authors The Passionate Foodie blog and also writes a weekly food/wine column for the Stoneham Sun newspaper. -read more-

    Palate Press’ own Hardy “Dirty” Wallace wins “A Really Goode Job”

    David Honig
    Features
    July 21, 2009 1
    Sometimes the early bird really does catch the worm--or in this case, a $10,000-a-month job as the world's first "Wine Country Lifestyle Correspondent." Hardy Wallace, from Atlanta, Georgia, flew to San Francisco to be first in line when the now-famous-read more-

    Palate Press’ own Hardy “Dirty” Wallace wins “A Really Goode Job”

    David Honig
    Features
    July 21, 2009 1
    Sometimes the early bird really does catch the worm--or in this case, a $10,000-a-month job as the world's first "Wine Country Lifestyle Correspondent." Hardy Wallace, from Atlanta, Georgia, flew to San Francisco to be first in line when the now-famous-read more-
    1 … 417 418 419

    NEW BOOKS IN REVIEW


    Fully updated and revised for the first time since 2011, this new 800-page edition of Sotheby's Wine Encyclopedia reflects the most recent trends in the dynamic world of wine, written by experts around the globe, by Tom Stevenson

    Whisky is one of the world’s most-appreciated and loved spirits, and this gorgeous volume celebrates its long traditions and legendary brands, by Fabrio Petroni
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