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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      2007 Dr. Konstantin Frank Johannisberg Riesling Dry

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Three wine and spirits gadgets that are guaranteed to be treasured – by someone

      Becky Sue Epstein
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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    What We’re Drinking – 2014 La Villa Barton Rosé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    With a curvy bottle and a delicate, pale-salmon tinted color, this is not a naive rosé: it is French, after all. The aromas are hearty stone fruit with a hint of tangerine. Stone fruit continues onto the palate which is balanced by light acidity and minerality. A biggish mouthfeel continuing

    Roditis: Crisp and food-friendly with a touch of uncertainty

    W. Blake Gray
    Features
    5 min read
    Roditis is a mystery. Roditis is nobody's favorite wine grape. Roditis is the kind of wine you drink after your palate is tired of more impressive stuff. Roditis wins no wine ratings or competitions, but it consistently wins the empty-bottle test. Roditis vines are like white people: there's a lot

    What We’re Drinking – 2012 Copper Mountain Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Intensely fruity with undertones of fresh earth. Dark cherries, loam, and a touch of vanilla are on the nose. Tart red fruits dominate the palate, led by cranberry, with wild strawberries and sour cherry. Hints of freshly-turned earth show around the edges. Tartness lingers on the finish. Tannins are rustic

    What We’re Drinking – 2013 J Vineyards and Winery Pinot Noir

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Intense is the first word that comes to mind when encountering this wine. The aroma is concentrated strawberry fruit, which continues in the flavors of the wine, surrounded by a nice thin circlet of vanilla on the palate and in the finish. The style of fruit is very New World,

    DWCC 2015 heads to Bulgaria

    Simon J Woolf
    Feature Stories
    2 min read
      The 500 or so alumni from past Digital Wine Communications Conferences (this year will be the 8th edition) indulge in a torturing game every year. During the winter months, social media channels hum with activity as everyone starts playing “guess this year's location”. DWCC has always been adventurous, taking

    What We’re Drinking – 2013 Donafugata Sdàra

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A thoroughly enjoyable wine for any day of the week. A notable dark red, cooked fruit flavor, with integrated mild tannins and lively acidity give it just enough granularity and presence and a touch of fennel, too. Pour it liberally alongside simple meat dishes or traditional pasta with marinara sauce. Highly

    What We’re Drinking – 2014 Anthìlia Sicilia DOC Bianco

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Another very pleasant wine experience for any-day wine drinking from the distinguished Donnafugata winery in Sicily. (Bonus: use the QR code on the bottle to find an accounting of the winery’s carbon footprint.) Based on the native Cataratto grape, this white blend begins with aromas of straw, peach, orange and

    Wine and Cancer: An update

    Erika Szymanski
    Features
    5 min read
    I'll spoil the punchline: the news on wine and cancer is mostly good. Wine is going to kill you or wine is going to save your life: the expert answer seems to flop between one answer and the other whenever the daily news gets too quiet. Or maybe I'm getting
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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