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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      At Vinoble, The Biennial International Sweet Wine Conference

      Becky Sue Epstein
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Monday Martini

      David Honig
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
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      4 min read
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    VINO2010 Conference Report

    Becky Sue Epstein
    Features
    3 min read
    Billed as the largest Italian wine conference outside of Italy, VINO2010, held February 2–5 in New York City, drew hundreds of people in the wine and food sector from across the US: wine buyers and distributors, retailers and restaurateurs, and-read more-

    2001 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Light at first, opening to a rich fruitiness, with the fruit peel botrytis underneath plums and honey, in a nice finish, too. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation Barsac Controlée WHEN: 2001 HOW MUCH: $75;-read more-

    No Detention for Drinking in School: Walla Walla Institute for Enology and Viticulture

    Catie McIntyre Walker
    Features
    3 min read
    Walla Walla, Washington, was known as a college town long before it was ever known for its wine. In the mid-1800s, the Washington Territorial Legislature granted a charter to Whitman Seminary, established by Christian missionaries Marcus and Narcissa Whitman. Twenty-four-read more-

    2003 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    "Powerful" was the description I was given, and it's true. Tangerine nose, with a bit of apricot, too. Thick, honeyed mouthfeel. More apricot and tangerine peel in the finish. Perfect botrytis occurred this vintage. Great with lobster + butter. WHO:-read more-

    Sense and Sensibility: A Tale of Wine Blogging from Both Sides of the Pond

    Ken Payton
    Features
    5 min read
    Ed. Note: If you are reading Palate Press you are a part of a bustling and quickly growing part of the wine world -- the online wine cognescenti. No doubt influenced by blogging, online wine news and stories are quickly-read more-

    2002 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Straw-gold color. Honey-strawberry aromas over deeper tangerine peel flavor. Tangerine-peach exhale with a touch of pineapple compote. As it opens in the glass, a nice, lemony tang appears. Not a fruit salad, but a wine you could drink with a-read more-

    2005 Château Coutet Sauternes-Barsac, Premier Cru Classé

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Opens with light floral underlain by apricot. Fresh, light fruit flavors of apricot, peach, with pineapple and tangerine peel in the long finish. Beautifully balanced. Light-medium body. Still young. WHO: Château Coutet WHAT: Semillon and Sauvignon Blanc WHERE: Sauternes-Barsac, Appellation-read more-

    2008 Masi Modello Rosso Delle Venezie

    Kathleen Rake
    Wine Reviews
    1 min read
    I found a dusty minerality, ripe red fruits and berries, and a little sweet spice on the nose. On the palate were juicy red fruits, berries and cherries, vanilla and spice, with soft tannins. A great Italian food wine that-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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