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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      Made with Conviction: The Winery at Holy Cross Abbey

      Kyle Schlachter
      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Top-shelf Tequila

      Michelle Locke
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Izzy’s Steak House, San Francisco

      Palate Press
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
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      5 min read
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    What We’re Drinking – Rombauer Sauvignon Blanc 2016

    David Honig
    Wine Reviews
    1 min read
    This is a very pleasant Sauv Blanc, and a good exemplar for what Napa Valley can do with this grape. Poached pears and white florals show on the nose. It is more tart on the palate than on the nose, with tiny green apples, white grapefruit, and jalapeño peppers. Grapefruit

    What We’re Drinking – Troon Zinfandel

    David Honig
    Wine Reviews
    1 min read
    The nose offers up blackberry tarts with a touch of nutmeg, with rich baked fruit and toasty pastry with hints of vanilla. On the palate the fruits turns from black to red, as blackberry morphs to black cherry, and the mid-palate shows earthiness and nuttiness, with lovely lingering fruit and

    What We’re Drinking – Cameron Hughes Lot 547 Albariño

    David Honig
    Wine Reviews
    1 min read
    The color is very pale, just barely tinted with straw. Orange blossoms and pears show on the nose. On the palate, classic Albariño salinity shines through, like eating fresh-cut green apples on the beach, a slight salty sea spray touching everything. The flavors linger for quite a while. Like everything

    What We’re Drinking – Ridge “Lytton Estate” Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    Aromas coming from the glass are intense, including blueberry, lavender, smoke, and graphite. The palate is just as big and true to the nose, but tight. Tannins are still muscular, and black fruit is tight and angular. This is a very well made wine but very young. Give it five

    What We’re Drinking – Zolo Rosé

    David Honig
    Wine Reviews
    1 min read
    The color is a very pale pink. The nose shows cherries and strawberries. On the palate, candied cherries and strawberries get a bit of balance, tart and bitter, from lemon zest. This is a pleasant warm-weather sipper to pair with hot dogs and a back yard. Recommended. 86 points. DBH

    What We’re Drinking – Susana Balbo Rosé of Malbec 2017

    David Honig
    Wine Reviews
    1 min read
    The color is absolutely lovely, a true pink, with amazing clarity. The nose is soft, with fresh strawberries and florals. On the palate, it is full-bodied and fruity, ripe with sweet strawberries and tart cranberry. The finish adds a zing of citrus. This is a terrific value and a very

    What We’re Drinking – Zuccardi “Tito” Red Blend

    David Honig
    Wine Reviews
    1 min read
    The nose is lovely, sending up aromas of blueberry pie and coffee. On the palate, the wine takes a minute, starting flat and then showing more subtle dark fruit flavors, blueberry and boysenberry, with some cherry on the mid-palate. Coffee follows from the nose, with some milk chocolate, too. This

    What We’re Drinking – Martin Ray “Synthesis” Cabernet Sauvignon 2013

    David Honig
    Wine Reviews
    1 min read
    The color is not quite opaque, becoming a dusty garnet in the center. The nose is a real treat, redolent with vanilla, black currant and sweet blueberry pie. Dark fruits, mulberry, elderberry, and blueberry, blend with coconut cream in flaky pastry. More serious herbal touches show on the mid-palate, hints
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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