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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      Random

      What We’re Drinking – 2015 Joseph Drouhin Pouilly-Vinzelles

      David Honig
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Discoveries: 3 Wine & Spirits “Must-Trys” Before Summer Ends

      Becky Sue Epstein
      Feature Stories
      4 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Random

      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
      • Destination Features
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    2016 Saget La Perrière Petite Perrière AND Domaine de la Perrière Sancerre

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Want to help someone take the next step after their basic “A glass of wine, please?” This week I tasted an extremely useful line of wines. “Useful” doesn’t sound so great when used for wines, but in this case it is. It’s a line of wines to use when your

    Rodney Strong Reserve Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The nose is complex, with blackberries, cassis, and freshly dug mushrooms, still covered with black earth. Blackberries and cassis lead on the palate, with earthy complexity, touches of vanilla and spices, then hints of raspberry offering high notes all run through the mid-palate. Tannins are fine. This is rich and

    Castello di Amorosa Sangiovese 2012

    David Honig
    Wine Reviews
    1 min read
    Medium brick red in color, and only semi-opaque. Sour cherries, freshly turned earth, and vanilla are on the nose. On the palate, cherries and redcurrant join turned earth and leather. Tastes are rich an the mouth-feel round. Tannins are sweet and acids bright. This is a very pretty glass of

    Dutton Goldfield Gewürztraminer

    David Honig
    Wine Reviews
    1 min read
    Fresh green apples dusted with nutmeg waft up on the nose. On the palate, the apple goes from freshly cut to lightly baked and the nutmeg is even richer. White pepper is followed by hints of citrus pith on the finish. This California Gewürz is a lovely melange of fruit

    Law and Order DOC: No Wine before its Crime

    Gary Thomas
    Features
    10 min read
    How would Sherlock Holmes deal with wine crime? After all, the famous detective definitely appreciated fine wine. In the very first Holmes story (“The Sign of the Four”) he drank not only red burgundy from Beaune with lunch, but old Hungarian Tokay and three glasses of port after dinner, and

    Wente “Morning Fog” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    A lovely, perfumed nose opens with baked apples and white flowers. Apple and pear lead on the palate, with florals, minerality, and lively tropical fruit on the mid-palate and finish. Clean, crisp, and refreshing, this would pair beautifully with fried fresh-water catfish. Highly Recommended. 90 points. DBH WHO: Wente WHAT:

    Wente “Eric’s Chardonnay”

    David Honig
    Wine Reviews
    1 min read
    Fresh cut apples and apple pie mix on the nose. This unoaked Chardonnay is loaded with tropical and citrus fruits, with a steel backbone. Green apple, pineapple, and lemon zest are followed with softer guava and mango. Lemon zest lingers on the finish. Drink with poached sole. Highly Recommended. 91

    Susana Balbo Signature Torrontés

    David Honig
    Wine Reviews
    1 min read
    Aromas of apple and wood char flow up on the nose. Apple comes out in waves, from Honeycrisp to Granny Smith and back again, with wood smoke, char, and Meyer Lemon underneath. This is a smoking wine, loaded with smoke and fruit, drink it outside, on a breezy porch, with
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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