Jermann Pinot Grigio

David Honig
Wine Reviews
1 min read
A floral nose conceals a bushel of mixed apples. The nose is floral, hibiscus and apple blossom. It is meatier on the palate, filled with apples from tart to bruised, with a touch of lemon zest. Sour apples linger. Drink with fried pork tenderloin. Highly Recommended. 88 points. WHO: Jermann

Pieropan Soave Classico

David Honig
Wine Reviews
1 min read
Bright and refreshing, flowing from soft on the nose to tart on the finish. Apple and citrus blossoms waft up from the glass. The palate is more tart than the nose, showing sour apple and barely-ripe peach. It is clean and tart, a refreshing warm weather quaff. Drink with shrimp

Branborg Coastal Cuvée

David Honig
Wine Reviews
1 min read
Aromas of apples and pears practically leap out of the glass. Sweet, almost syrupy ripe pears and Honeycrisp apples make up the palate. Bare hints of white pepper show the presence of Gewürztraminer, but the softness of Pinot Gris and the sweetness of Riesling dominate. Drink with chicken and biscuits. Recommended.

2016 Jordan Russian River Valley Chardonnay

Becky Sue Epstein
Wine Reviews
1 min read
It’s such a pleasure to relax into this  Chardonnay that, despite being made in California, is quite Burgundian in style. This wine is full bodied, with beautifully balanced elements of fruit, oak and acidity. There’s a touch of honey, then peach skin on the end palate and into the finish,

Dry Creek Vineyard Sauvignon Blanc

David Honig
Wine Reviews
1 min read
This rich Sauvignon Blanc is softened around the edges with the addition of small amounts of Sauvignon Musque and Sauvignon Gris. The color is pale straw. The nose is soft and rich, crème brûlée and melon. White peaches and honeydew melon show on the palate, lime peeks through on the mid-palate.