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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      What We’re Drinking – Bravdo “Samson” Merlot

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Nikka Coffey Malt Whisky

      David Honig
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barbara Barrielle
      Features
      6 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    2008 Herri Mina Rouge

    Remy Charest
    Wine Reviews
    1 min read
    Tasting this remarkable, balanced and vibrant cabernet franc from the Basque country, in Southwestern France, I was impressed by how discreetly it is produced by the owner of this small, 4.5-hectare (10-acre) biodynamic domaine, none other than Jean-Claude Berrouet, winemaker at Château Pétrus from 1964 to 2007. Born in Basque

    Putting Your Best Oak Forward: Diversity in the World of Barrels

    Remy Charest
    Features
    7 min read
    If you've never put your nose inside a few well-wrought barrels, it may be hard to understand just how excited winemakers can become about oak - and also, just how varied the contribution of oak to the profile of a wine can be. The range of smells, the different characters

    2010 Stag’s Hollow GVM

    Remy Charest
    Wine Reviews
    1 min read
    Quite an unusual wine from this Okanagan Valley winery: a field blend of grenache, viognier and marsanne, pressed together and fermented together in oak barrels, thus creating an unusual, largely blanc de noirs, white wine. Coming from a cool vintage, it has an edgy, vibrant touch, combining the aromatics of

    Palate Press Wine of the Week: 2010 Montalbera Ruchè di Castagnole Monferrato L’Accento

    Palate Press
    Features
    1 min read
    Light, translucent ruby in color. Strawberries dominate on the nose. Strawberries and rhubarb are on the palate, tart, clean, and brightly acidic. Fennel pops on the mid-palate. Tannins are light and very fine. This is a bright food wine, one to provide counter-balance to rich cheeses and light meats. Drink

    Palate Press Wine of the Week (Nov 7-11)

    Palate Press
    Wine Reviews
    1 min read
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    2009 Corralillo Pinot Noir

    Becky Sue Epstein
    Wine Reviews
    1 min read
    An aroma reminiscent of the cherry juice that leaks out of a pie while baking, and caramelizes on the edge of the pan. A touch of florals, too. In the mouth the flavors become more intense, appearing sweeter on the end palate. But the wine finishes fairly dry with integrated tannins and acidity. There's

    2009 Alta Luna Phases

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Lots of spice in this red wine experience: leafy, fruity, aromas, with blackberry with pepper predominating into the front- and mid-palate.  A medium-weight wine.  Same peppery, leafy blackberry elements on end-palate and even in the finish.  Moderate tannins, more fruity than woody.  Good with white bean and pork loin stew.

    POP CULTURE, A Review of Champagne: A Global History

    Michelle Locke
    Features
    4 min read
    As Napoleon is reputed to have said, “Champagne: in roaring economies you deserve it, in recession you need it.” OK, the energetic emperor did not actually say that. (The proper quote, according to legend anyway, is, “Champagne: in victory you deserve it, in defeat you need it.”) But it is
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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