“It’ll be just like Hell today, but with more humidity,” joked the radio weatherman. I believed him; it was one of those brutal summer weeks in the low country – near Charleston, SC – where not only did the mercury-read more-
Herbs and metals from the nearby hills in the aroma. Hint of chocolate as it opens. Mature, dark red fruit on the palate. The sangiovese lightens the cabernet sauvignon nicely. Mild tannins integrating structure and finish.
