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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      The Hill: Finding Old-World Italy in the Heart of St. Louis

      Ann Lemons
      Feature Stories
      7 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

      David Honig
      Features
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Palio Wins San Francisco Dining after 35 Years

      Deborah Grossman
      Feature Profiles
      5 min read
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    2010 Saint Gregory Pinot Blanc

    David Honig
    Wine Reviews
    1 min read
    The nose is very shy, but with effort shows mangos and peaches with a background of citrus flowers. The palate offers the same combination of tropical and stone fruits found on the palate, with the addition of sweet lemon. Hazelnuts and a very light background taste of vanilla show on

    Science, Dirt, and Fine Wine Glasses: an Interview with Stu Smith

    Kristina Anderson
    Features
    4 min read
    Even after more than forty years as a winegrower, Stuart (Stu) Smith still finds his happiness in the vineyards. “There is just something to playing with a product in the dirt, and then having it at dinner,” he gushes. Smith, founder and managing partner of Smith-Madrone in Napa Valley’s Spring

    A Spaniard in Italy—Tuscan Tempranillo

    Elisabetta Tosi
    Feature Stories
    5 min read
    San Miniato is a delightful town in the province of Pisa, in Tuscany—it is also known as San Miniato al Tedesco meaning “of the German,” to distinguish it from another nearby San Miniato called “al Monte,” which is a convent in Florence about forty kilometers to the northeast. In this

    2010 Graffigna “Reserve Centenario” Malbec

    David Honig
    Wine Reviews
    1 min read
    Coffee and milk chocolate, with blueberries in the background, waft up from the glass, making a very pleasant nose. On the palate, blackberries, blueberries, and coffee lead, with pepper and the tiniest hint of vanilla in the background. Blackberries fade and lavender joins blueberry and coffee on the mid-palate. A

    2011 Saladini Pilastri Falerio Ascolani DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This white wine made with organic grapes you’ve probably never heard of is a great find at a great price.  Beginning with a combination of green apple blossoms and herbs, it’s at first reminiscent of a fruity Sauvignon Blanc.  But on the palate it has more mild, rounded flavors, as

    Lanson Champagne Brut “Black Label”

    David Honig
    Wine Reviews
    1 min read
    The wine is a very pretty bright light yellow with a steady stream of tiny bubbles. Pears, yeast, and a touch of smoke are on the nose. Smoke is stronger on the palate, underlying deeper fruits, a blend of baked apples and fresh apples, fresh baked bread and a touch

    World-Class Wine In Harsh Conditions, Colorado’s Greatest Challenge May Be Man-Made

    Joe Roberts
    Features
    7 min read
    Quick—what do a former aerospace engineer, a computer tech industry entrepreneur, and a trained geologist who spent most of his career traversing the globe to find rare earth substances all have in common? If you answered “they all now make fine wine in Colorado,” you’d be correct, though chances are

    2011 JKC Glass White Pinot

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium salmon. Medium-low intensity aromas of rose, gooseberries, cranberry, and pungent herbs. Dry on the palate, medium body, medium-high acidity, medium alcohol, medium-long finish. Flavors of cranberry, pomegranate, citrus, tart apple, and red raspberries. Recommended. (86-87) RR WHO: J.K. Carriere Wines WHAT: Pinot Noir WHERE: Willamette Valley, Oregon
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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