Champagne Updated: Celebrating a Sustainable Region Becky Sue Epstein Features 3 min readCHAMPAGNE IN HISTORY For centuries, Champagne producers were focused on one thing: inspiring us to drink Champagne. Then they were...
Wines of the Past and Future in Alsace (Alsace – Part 5) Becky Sue Epstein Features 3 min read(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) (Click here to read...
A Traditional-Style Small Farmer – That’s What Winemaker Agathe Bursin Would Call Herself (Alsace – Day 4) Becky Sue Epstein Features 3 min read(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) (Click here to read...
A Way of Life: A Small Family Winery, Built on 500 Years of Alsace Tradition (Alsace – Part 3) Becky Sue Epstein Features 2 min read(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) Seriously, can you think...
What If Your Mother Was a Winemaker? (Alsace – Part 2) Becky Sue Epstein Features 2 min read(Click here to read Alsace – Part 1) What would you do if your mother suddenly started making wine? Well,...
What Do You Talk About With Someone Whose Family Started Making Wine in the 17th Century? (Alsace – PART 1) Becky Sue Epstein Wine Reviews 2 min readI recently spent a (virtual) week in Alsace, France getting to know the wines through a handful of small, family...
The search for high-quality Cava begins in Penedès Tracy Ellen Kamens Features 5 min readAs sparkling wines continue to grow in sales in the U.S., wine drinkers are looking for alternatives to Champagne, but...
How Valais put the charm in Chasselas Simon J Woolf Features 7 min readChasselas is one of Europe's most widely planted white varieties, but it's more likely to end up in a juicer or a fruit basket than in a winery. Read More
