You’re going to need a bigger glass. Not just because you’ll want to drink more of this wine, but because it shows much better in a glass with a large bowl. Though the carmenère grape in this Chilean wine originally...
Dry January is a convenient concept. It allows us to assuage the guilt we have about over-indulging during the Holidays – and during the rest of the year, for that matter. Every January, many people suddenly attempt to drink no...
CHAMPAGNE IN HISTORY For centuries, Champagne producers were focused on one thing: inspiring us to drink Champagne. Then they were forced to change. A few decades ago, the world shifted, and instead of being concerned about their one little corner...
(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) (Click here to read Alsace – Part 3) (Click here to read Alsace – Part 4) Domaine Jean-Luc Mader in Alsace, France What is...
(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) (Click here to read Alsace – Part 3) Here is someone who has known what they wanted to be since the age of three:...
(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) Seriously, can you think of anything you can do today that people enjoyed in the 1500s? Drinking the wines of Domaine Emile Beyer is...
(Click here to read Alsace – Part 1) What would you do if your mother suddenly started making wine? Well, it would be a little different if your mother (and you) lived in Alsace, France. This is what happened in...
I recently spent a (virtual) week in Alsace, France getting to know the wines through a handful of small, family wineries in the area. With 400 years of modern winemaking at the Jean-Baptiste Adam Winery, I have to admit I...
