J. J. Adams is the food and wine writer behind the blog Palate-to-Pen. She has studied wine through a variety of venues and works in marketing for a distributor. It’s only when she develops seasonal recipes with wine pairings to match, however, that her true passion shines through, fueling weekly blog posts. Also featured on Palate-to-Pen are book reviews, tea tips, dining experiences, and market finds.
Breaking
- Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros
- The famously pet-friendly Little River Inn on the spectacular Mendocino Coast is hosting their second annual Pup Palooza on Saturday, April 25.
- The Scott Resort and Spa in Scottsdale is a Bit Bauhaus, a Dash of Cuba, and a Desert Respite
- Montana's Restaurant Scene Almost as Wild as the State Itself - James Beard Finalists Abound
